1932年，阿道夫·特舍尔先生在风光迤逦的阿尔卑斯小镇开启了其巧克力大师创作之旅。

1947年，特舍尔先生开创性研发出世界首款“香槟松露巧克力”。

其独特的口感和风味使特舍尔巧克力名声大噪，很快便成为世界上最负盛名的巧克力工坊之一。

在近一个世纪的旅程里，特舍尔坚持寻找最好的原料并杜绝任何人工添加剂，开发出众多独具特色的口味。

即使在今天，我们仍遵循传统手工配方生产超过100款巧克力和糖果。

特舍尔工坊每天生产的新鲜巧克力将会从瑞士苏黎世空运至欧洲、美国、亚洲和中东等地区。

In 1932, Mr. Adolf Teuscher embarked on his journey as a chocolate master in the picturesque Alpine town. In 1947, Mr. Teuscher invented the world's first "Champagne Truffle Chocolate". Its unique taste and flavor made TEUSCHER chocolate famous and TEUSCHER quickly became one of the most prestigious chocolate ateliers in the world. Over the course of nearly a century, TEUSCHER has persisted in searching for the best ingredients, using no artificial additives or ingredients, developing numerous unprecedented flavors. Even today, TEUSCHER still follows traditional handmade recipes to craft over 100 types of chocolates and pralines. The fresh chocolate produced by Teuscher every day will be air freighted from Zurich to regions such as Europe, the United States, Asia, and the Middle East.